Year(Sweet Rice) Cake with Walnut

by

Recipe image

Prep15 min

Cook60 min

Servings8

Cook mode

Year(Sweet Rice) Cake with Walnut

by

Instructions

1. Mix 1) to 4) above;

2. Add 5) and 6) and mix well;

3. Add 7) last and mix;

4. Grease pan or use parchment paper

5. Bake for 325F if directly on pan, or 350F if using parchment paper, for 1 hour. I used 10 inch diameter and 1.5 inch height pie pan.

Ingredients

1)1 box of Mochiko(sweet rice flour, prefer Shirakiku brand which could be purchased from Amazon);

2)3/4 cup brown sugar;

3)1/4 tsp salt;

4)1/2 tsp baking soda;

5)3 cup or less milk(or coconut milk, whatever milk you prefer);

6)1/4 cup butter(or coconut oil which I used);

7)1 cup chopped walnut;

Recipe image

Prep 15 min

Cook60 min

Servings8

Cook mode

Unpin

Ingredients

1)1 box of Mochiko(sweet rice flour, prefer Shirakiku brand which could be purchased from Amazon);

2)3/4 cup brown sugar;

3)1/4 tsp salt;

4)1/2 tsp baking soda;

5)3 cup or less milk(or coconut milk, whatever milk you prefer);

6)1/4 cup butter(or coconut oil which I used);

7)1 cup chopped walnut;