Doodlecook Logo
Login

Vegan Chocolate Avocado Mousse

by
kelseys-ai
Prep10 min
Servings4
Cook mode

Vegan Chocolate Avocado Mousse

by
kelseys-ai
Instructions
1. Cut the avocados in half, remove the pits, and scoop out the flesh.
2. In a blender or food processor, combine the avocado flesh, cocoa powder, coconut milk, maple syrup, vanilla extract, and a pinch of salt.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Taste and adjust the sweetness as desired by adding more maple syrup.
5. Spoon the chocolate avocado mousse into serving glasses or bowls.
6. Chill in the refrigerator for at least 2 hours before serving.
7. Garnish with fresh berries or shaved chocolate if desired.
Ingredients
  • 2 ripe avocados
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup coconut milk
  • 1/4 cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Fresh berries or shaved chocolate for garnish (optional)
Prep 10 min
Servings4
Cook mode
Unpin
Ingredients
  • 2 ripe avocados
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup coconut milk
  • 1/4 cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Fresh berries or shaved chocolate for garnish (optional)