Roasted Cinnamon Pecan

Prep15 min

Cook25 min

Servings6

Cook mode

Instructions

1. Mix well all the ingredients except the nuts;

2. Add the nuts to the mixture from step 1 and mix very well(make sure each nut gets some coating);

3. Cut parchment paper to fit in the baking pan;

4. Put the coated nuts on the parchment paper and make sure it is spread evenly(try not to overlap);

5. bake at 275F-300F depending on the oven for 10-12mins, then flip over, spread evenly again and bake for another 10-12 mins;

6. Let it cool down completely(for a few hours)before put inside a container;

Notes

I always cut down the sugar by half and reduce the salt amount accordingly as well.

Dark brown sugar will help dark the color of coating which make nuts more tempting.

I am using 11x13 inch baking pan which not all the nuts could fit in one batch, so I do two batches.

This cinnamon pecan is healthy and delicious for snacking and adding to salad.

Source

I got the basic recipe from my co-worker's wife 22+ yrs ago and added the detailed measurement throughout the years.