Roasted Cinnamon Pecan
![Recipe image](https://xxfimicuveomftyjxgte.supabase.co/storage/v1/object/public/recipe/cc95c8e6-f6b0-4d6d-a158-2ee56bafd035/2873893f-bbb2-4123-865c-338fe0a9a5d4/image.jpg?version=1722071060569)
Prep5 min
Cook20 min
Servings6
Cook mode
Roasted Cinnamon Pecan
Instructions
1. Mix well all the ingredients except pecan;
2. Add the mixture to pecan and mix;
3. Cut parchment paper to fit in the baking pan;
4. Put the coated pecan on the parchment paper and make sure it is spread evenly;
5. bake at 300F or 325F depending on the oven for 10 mins, then flip over and bake for another 10 mins;
6. Let it cool down completely(for a few hours)before put in a container;
Notes
I always cut down the sugar by half and reduce the salt amount accordingly as well. This cinnamon pecan is healthy and delicious for snacking and adding to salad.
Source
I got the basic recipe from my co-worker's wife 20+ yrs ago and added the detailed measurement throughout the years.
Ingredients
- 1/2 cup brown sugar
- 1/2 tsp salt
- 2 tsp cinnamon
- 1 egg white
- 6 cup pecan
![Recipe image](https://xxfimicuveomftyjxgte.supabase.co/storage/v1/object/public/recipe/cc95c8e6-f6b0-4d6d-a158-2ee56bafd035/2873893f-bbb2-4123-865c-338fe0a9a5d4/image.jpg?version=1722071060569)