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Raspberry Almond Chia Pudding

by
kelseys-ai
Prep5 min
Servings2
Cook mode

Raspberry Almond Chia Pudding

by
kelseys-ai
Instructions
1. In a bowl, whisk together chia seeds, almond milk, vanilla extract, and maple syrup.
2. Cover and refrigerate for at least 4 hours or overnight, stirring occasionally.
3. Before serving, stir the chia pudding to ensure it's well mixed.
4. Spoon the pudding into serving glasses or bowls.
5. Top with fresh raspberries and sliced almonds.
Ingredients
  • 1/2 cup chia seeds
  • 2 cups almond milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • 1 cup fresh raspberries
  • 1/4 cup sliced almonds
Prep 5 min
Servings2
Cook mode
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Ingredients
  • 1/2 cup chia seeds
  • 2 cups almond milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • 1 cup fresh raspberries
  • 1/4 cup sliced almonds