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Instant Salsa Chicken

Prep5 min
Cook15 min
Servings4
Cook mode

Instant Salsa Chicken

Instructions
1. Place chicken in Instant Pot.
2. Pour salsa over the chicken.
3. Add just enough water or chicken broth to barely cover the chicken, if needed.
4. Add optional spices such as cumin, onion powder, bay leaves, or tomato paste. Mix everything a lil bit.
5. Cook at High Pressure for 8 minutes with slow release (wait like 10 min after done). If frozen chicken, cook for 12 minutes.
6. Shred the chicken using two forks and mix well with the salsa mixture.
7. Put in frozen veggies, if you have them. Cook with Saute option for like 5 minutes.
8. Top with cheese, eggs, or any other desired toppings. Serve with rice.
Tags
meals
Ingredients
  • 1 big jar salsa
  • 1-2 lbs chicken

Optional:
  • Water or chicken broth
  • Frozen veggies
  • Cumin, onion powder, bay leaves, tomato paste
  • Shredded cheese or eggs
  • Rice
Prep 5 min
Cook15 min
Servings4
Cook mode
Unpin
Ingredients
  • 1 big jar salsa
  • 1-2 lbs chicken

Optional:
  • Water or chicken broth
  • Frozen veggies
  • Cumin, onion powder, bay leaves, tomato paste
  • Shredded cheese or eggs
  • Rice