Instant Chicken Curry
Prep5 min
Cook15 min
Servings6
Cook mode
Instant Chicken Curry
Instructions
1. Combine chicken, coconut milk, curry paste into Instant Pot.
2. Cook at high pressure 8 minutes (or 12 minutes if frozen chicken).
3. Do a quick pressure release after done.
4. Remove the chicken from the Instant Pot using a set of tongs and set aside to rest.
5. Select the 'saute' button, and add in the lime juice and vegetables. Cook, stirring frequently, for 5-10 minutes.
6. Using oven mitts remove the stainless steel pot from the Instant Pot.
7. Slice the chicken and add back to the Instant Pot.
8. Eat with rice.
Tags
Ingredients
- 2-3 lbs chicken breasts or thighs
- 1/2 can full fat coconut milk
- Bottle of Trader Joe's Yellow/Red Curry Sauce
- Frozen or fresh veggies (peas, broccoli, carrots, bell peppers, etc)
- Lime juice
- Rice